Turkey and bacon risotto

Turkey and bacon risotto

Right before Christmas we had a bit of a change in plans. Due to a family illness we ended up with a few more people for Christmas dinner than we had anticipated and one of them had already begun defrosting their Christmas turkey, so it made sense to use that for dinner.

Our turkey crown ended up in the freezer and I took it out and cooked it this week. Now I know turkey doesn’t seem to be popular throughout the year, but its cheaper and leaner than chicken!

I was obviously left with copious amounts of leftover Turkey, so I made this delicious Slimming World friendly turkey and bacon risotto. Without the parmesan this dish is completely free on the Extra Easy plan. Each level tbsp of parmasan is 1 syn.

Turkey and Bacon Risotto

turkey and bacon risotto

Serves 4, ready in about an hour

Ingredients

  • 250g leftover cooked turkey, chopped
  • 150g bacon, chopped
  • 1 large onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 chopped pepper, any colour, or a mixture – I used frozen as I had run out of fresh and always keep a bag in emergencies for such occasions.
  • handful of frozen peas
  • 250g risotto rice
  • 750ml chicken stock
  • grated parmesan, to serve

Method

  1. Spray a deep sided frying pan with low calorie cooking spray. Gently fry the bacon, onion and garlic until the bacon is cooked.
  2. Add the peas, pepper and chopped turkey. Fry for a minute, before adding the rice and stirring thoroughly until it coats the other ingredients.
  3. Over a medium heat begin to add the stock, a small amount at a time, and keep stirring. When the stock is absorbed, add more and continue until the rice is cooked. If the rice isn’t cooked by the time all the stock is absorbed, then simply add boiling water
  4. Season with salt and pepper to taste (we leave out the salt) and serve sprinkled with 1 level tablespoon of parmesan per person (1 syn each)

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Sim's Life

10 Comments:

  1. we were living off turkey all through January as I bought some on special offer for the freezer – there’s never much in the way of leftovers though. Bet this tasted lovely – I love peas in rice!
    HELEN recently posted…Win a Hamper of Abra-ca-Debora PancakesMy Profile

  2. We don’t tend to buy turkey for Christmas however we do buy it throughout the year as it is cheaper than chicken and tastes lovely as part of almost any dish
    Boo Roo and Tigger Too recently posted…Plumping up the cushions {Wednesday Wishlist}My Profile

  3. That looks amazing, I love turkey ๐Ÿ™‚

  4. We actually still have some turkey in the freezer too.

    I love risotto, such a simple and hearty midweek meal.
    Liz Burton recently posted…Rooms Made For You – Innovative Solutions For Your WallsMy Profile

  5. I do love Risotto but have been trying to limit carbs slightly – but hey… this looks too delicious and healthy not to try. Not a great lover of turkey but as you say it is leaner and I should try and eat more of it.
    Thank you for joining in with #WeightLossWednesday – hope to see you next week! Sim x
    Sim @ SimsLife.co.uk recently posted…Turning Water Into… Rose Champagne!My Profile

  6. That looks gorgeous – we really should try and eat turkey more x x
    Cass@frugalfamily recently posted…Easy ways to save….My Profile

  7. This looks amazing. I love risotto and i’m also following SW I will have to have a go at this
    steph recently posted…Slimming World Update Six – The RambleMy Profile

  8. I really want to make a risotto for my blog but haven’t had the guts to do it yet, great recipe ๐Ÿ™‚ Found you through #RecipeOfTheWeek
    Richard recently posted…Melanieโ€™s Food Adventures โ€“ Zebra CakeMy Profile

  9. Pingback: Top Tips for a Tip Top Turkey at Christmas - Mummy Mishaps

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